be creative.
create a nitro
coffee menu.
By combining just a few ingredients such as milk or tonic water you can present your guests with a completely new menu with your favourite coffee chain drinks. Super easy and quick to realize with your SCHULTES nitromachine.
Stunning to look at and super tasty!
cold brew.
cold brew.
A special method of preparing coffee by gently extracting it over a period of several hours in cold water without any heat.
As with any hot brewed coffee, the bean and the redness are mainly responsible for the taste. Depending on the variety, cold brew can taste fruity or more chocolaty. What all beans have in common, is that the cold extraction process results in much less bitterness and less acidity (acid is dissolved out by the heat). It also has a higher caffeine content (caffeine is water-soluble).
nitro.
nitro coffee.
Nitro, nitro cold brew or nitro coffee is cold brew coffee infused with nitrogren. The addition of nitrogen makes the cold brew smoother and its creamy, velvety texture with a great waterfall look is reminiscent of a glass of Guinness beer.
The nitrogen bubbles interact with the taste buds and so more flavors come to the fore - you can taste even more and more intensely.
A SCHULTES nitromachine gives you the benefit, that it doesn't matter who is behind the bar, because anyone can turn a tap and draw a glass of fresh nitro. All you have to do is provide the drink, either ready-made from a bag-in-box or freshly prepared in one of our wide-neck kegs.
This will solve problems with non-skilled or new staff and will lower your costs especially in the hospitality industry. And the biggest advantage:
Your drinks will be consistent in taste and look.
what is
bag-in-box?
Bag-in-box means pretty much what it is: it is a plastic bag filled with a liquid (e.g. Cold Brew) in a cardboard box.
Long shelf life without preservatives.
When the liquid is withdrawn, no air flows into the tube; instead, the tube contracts (vacuum effect). This prevents oxidation and the liquid can be stored at room temperature for at least 4 weeks without preservatives. Pasteurisation eliminates the need for unnecessary preservatives.
Space-saving and more enviromentally friendly.
Bag-in-boxes are super easy to store. Bag-in-box is also a very environmentally friendly form of packaging, this is partly because bag-in-box packaging saves a lot of weight and space compared to a glass bottle or a barrel. Especially because of the cuboid shape, the box is more volume-efficient, which in turn leads to lower CO₂ emissions during transport and storage. In addition, both the bag and the box are fully recyclable.
how to cold brew.
